Glory cake Bag 500 grs.

11,90€

Rated 4.50 out of 5

23.8 € / Kg

Description

Glory cakes are rectangular marzipan cupcakes filled with candied yolk. Finally they are dusted with icing sugar. With a smooth texture and intense flavor, that is why they are called “de gloria”. At Dulces La Ponderosa we have been making this specialty in a traditional way since 1955. Don’t leave your table without this delicacy!

Presentation

Individually wrapped and presented in a 500 gr bag. Also available in 3 kg box .

Ingredients

Sugar, almond , 30% sweet potato filling (sweet potatoes, sugar, glucose syrup, thickeners: E-410, E-1442, preservatives: E-202, E-211, E-223, antioxidant: E-330), glucose syrup, Clear of egg , cinnamon, preservative E-200 and acidulant E-330. May contain traces of gluten, soy and peanuts.

Allergens

Contains nuts and eggs. May contain traces of gluten, peanuts and soy.

Nutritional table

14 reviews for Glory cake Bag 500 grs.

Rated 5 out of 5

José Antonio S. (verified owner) – December 9, 2022
Rated 5 out of 5

José Antonio S. (verified owner) – November 18, 2022

Deliciosos, un vicio
Rated 3 out of 5

Iluminada González Saavedra (verified owner) – October 27, 2022

Estaban duros y no tenían apenas relleno. Y no parecía batata
Rated 4 out of 5

Anónimo (verified owner) – October 1, 2022
Rated 5 out of 5

Víctor Ramón Rodriguez Martínez (verified owner) – January 4, 2022

Todo muy bueno
Rated 4 out of 5

DIVINA (verified owner) – January 4, 2022
Rated 5 out of 5

Anónimo (verified owner) – December 27, 2021
Rated 4 out of 5

Juan Lopez (verified owner) – December 27, 2021
Rated 4 out of 5

José Antonio (verified owner) – November 17, 2021

Muy original la mezcla entre cubierta y relleno
Rated 5 out of 5

RAMON Q. (verified owner) – December 22, 2020
Rated 5 out of 5

errai garcia arevalo (verified owner) – December 12, 2019
Rated 4 out of 5

Bruno Paredes (verified owner) – December 4, 2019
Rated 5 out of 5

Claude M. (verified owner) – November 13, 2018
Rated 5 out of 5

Jose C. (verified owner) – October 12, 2018