{"id":8287,"date":"2021-10-20T10:43:25","date_gmt":"2021-10-20T08:43:25","guid":{"rendered":"https:\/\/www.dulces-laponderosa.com\/marzipan\/"},"modified":"2021-10-20T10:44:03","modified_gmt":"2021-10-20T08:44:03","slug":"marzipan","status":"publish","type":"page","link":"https:\/\/www.dulces-laponderosa.com\/en\/marzipan\/","title":{"rendered":"Marzipan"},"content":{"rendered":"
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Marzipan<\/h2>\n

What is marzipan? It’s a sweet made from sugar, almond and egg.<\/strong> In Andalusia it is consumed mainly at Christmas, although, in Toledo<\/strong> , where the marzipan comes from It has become a sweet that is made all year round.<\/strong><\/p>\n

Regarding its origin, there are several versions, being able to be manufactured in ancient Greece, in Italy … but The original elaboration of this Christmas sweet is attributed to the city of Toledo, in 1212, after the battle of Las Navas de Tolosa.<\/strong> As a result of the famine caused when the battle ended, the nuns of the San Clemente convent made a kind of highly nutritious sugar and almond paste that met the needs of the population.<\/p>\n

Thus, the renowned Toldeo marzipan has become today a denomination of origin product of the area, with a unique quality and way of producing it.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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OUR MARZIPANES<\/h2>\n<\/div><\/div>
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