Fruits of the sea chocolates. Bag 500 grs.

18,10€

Rated 4.91 out of 5

36.2 € / Kg

Out of stock

Description

For those with a sweet tooth in the house. These seafood chocolates are made with a praline dough and covered in milk chocolate and white chocolate. Of different shapes, such as clams and shells, they have an exquisite taste of the highest quality chocolate. Its softness will not leave you indifferent!

Presentation

Individually wrapped and presented in a 500 gr bag. Also available in 2 kg box and 3 kg box.

Ingredients

Chocolate bonbon with milk and blended with white chocolate filled with hazelnut. Ingredients: Sugar, vegetable fat (palm), cocoa butter, milk whole powder, whey, defatted cocoa powder, sunflower oil, cocoa mass, hazelnut (2%), emulsifiers (soy lecithin E-322 and E-476), natural flavors (hazelnut and vanilla), milk skimmed powder and anhydrous milk fat. % Cocoa min. – Milk chocolate: 35%. White chocolate: 28%. May contain traces of other nuts and peanuts. WITHOUT GLUTEN.

Allergens

Contains milk and its derivatives (including lactose), nuts and soy. May contain traces of other nuts and peanuts. WITHOUT GLUTEN.

Nutritional table

11 reviews for Fruits of the sea chocolates. Bag 500 grs.

Rated 5 out of 5

luis molini estrada (verified owner) – December 27, 2022
Rated 5 out of 5

Ruben Lopez Esteban (verified owner) – December 12, 2022
Rated 5 out of 5

luis molini estrada (verified owner) – December 17, 2021
Rated 5 out of 5

Javier Rodriguez Gonzalez (verified owner) – December 2, 2021
Rated 5 out of 5

Roberto (verified owner) – December 1, 2021
Rated 5 out of 5

Maria Eugenia Lechuga Campoy (verified owner) – November 16, 2021
Rated 5 out of 5

luis molini estrada (verified owner) – December 22, 2020
Rated 5 out of 5

Anónimo (verified owner) – December 8, 2020
Rated 4 out of 5

Antonio Manrique Merino (verified owner) – November 29, 2020
Rated 5 out of 5

Guillermo Arévalo Barquero (verified owner) – March 27, 2019

Los mejores
Rated 5 out of 5

erramun makoaga renteria (verified owner) – September 17, 2018