Polvorones de Estepa
What are polvorones? They are a typical Christmas sweet . Native to Estepa , where, from the century XVI It was common to use lard in baking thanks to the abundance of holm oaks in the forests, the habitat where this animal breeds. This dessert is born by a surplus production of wheat and this butter . The first sales document dates from 1559 , signed by the Order of Santiago in favor of a Genoese banker, where Tristán Gómez was a witness as a pastry chef .
Our town, located in the southeast of the province of Seville, concentrates all the industries that are dedicated to the production and packaging of polvorones and mantecados included in the Protected Geographical Indication, “ Polvorones de Estepa “and” Mantecados de Estepa “.
At Dulces La Ponderosa we claim our raw materials as a symbol of quality, all this together with the fact that we continue to respect the recipes of yesteryear makes this product a guarantee of quality and flavor.






















